If you are looking for a hearty soup, this hamburger potato soup is the one to make!
❤️WHY WE LOVE THIS RECIPE
We love this Hamburger Potato Soup, it’s hearty, versatile, and delicious! Add our wonderful fried cornbread for a real treat. You can make this dish on top of the stove or in the crock pot. It would be perfect for tailgating or any cold-weather activity. This soup will keep for a few days and reheats really well.
SWAPS & ADDITIONS
You can swap out the hamburger for ground beef or Italian sausage. You could also add in green beans, okra or celery. Leave out the spinach if you like and you can easily switch up the spices.


⭐TIP
If you want a creamy cheese that actually melts, it’s best to shred your own from a block of cheese. It’s significantly better and works great in this recipe!
OTHER DELICIOUS SOUP RECIPES:


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Hamburger Potato Soup
This Hamburger Potato Soup is wonderful comfort food! Great to enjoy with family and friends.
- 1 pound ground beef
- 1 cup chopped green onion or 1 medium onion
- 2 teaspoons minced garlic
- 1 cup chopped or sliced carrots
- 1/2 cup frozen corn
- 1 cup chopped fresh spinach
- 2 14.5 ounce cans beef broth
- 3 to 4 medium potatoes peeled and cut up
- 1/2 cup water
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons dried basil
- 3 teaspoons dried parsley flakes
- 1/2 cup shredded sharp cheddar cheese
- 1 cup milk
- 2 teaspoons cornstarch optional, used to thicken soup only
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Brown the hamburger, onions and minced garlic in a skillet on top of the stove. Remove, drain and put in soup pot or crock pot. Add remaining ingredients to soup pot or crock pot and if cooking on top of the stove, cook until potatoes and carrots are soft.
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Cook in crock pot for 6 hours on low or 4 hours on high.
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Once cooked, garnish with cheddar cheese.
Garnish with shredded cheddar cheese.
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