This is a very simple recipe that comes together quickly. Great to enjoy with friends and family during the holiday season!
❤️WHY WE LOVE THIS RECIPE
If you love oreo’s and you love simple recipes this is the one for you! It only has 4 ingredients and can be made in about 15 minutes. Then put it in the fridge and let it harden. We switched up this recipe by using almond bark because we love the center filling of an Oreo, and this tastes just like it!
SWAPS
We like to use almond or vanilla bark in this recipe because we love the taste. You can absolutely use white chocolate if you prefer. We also use milk chocolate since we like it better than dark, but you can use dark. We found that the thin oreos work best because they are flat like a cracker.
⭐TIP
We buy peppermint bits in the baking section of the grocery store during the holidays. You can easily just buy candy canes and crush them yourself.
OTHER DELICIOUS PEPPERMINT RECIPES
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Oreo Peppermint Bark
Only four ingredients and a recipe your friends and family will love. Grab the oreos and make this easy bark! Great for gifts during the holiday season.
- 1 10 ounce package of Oreo Thins (35-40 cookies)
- 10 ounces Almond/Vanilla Bark
- 1 10 ounce bag milk chocolate melting wafers
- 1/2 cup peppermint bits
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Line a 11X15 baking sheet with parchmant paper.
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Place almond/vanilla bark in microwave safe dish and melt for 30 seconds at a time (removing to stir) until completely melted.
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Dip each oreo end in the vanilla bark and place on the lined baking sheet. Placing each oreo close togeher in a line, until all oreos are dipped and lined on the sheet.
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Pour the remaining almond/vanilla bark on top of the oreos and spread with spatula.
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Melt the chocolate wafers in the microwave (same way as above) and drizzle over the oreos. Swirl and make it look however you like. I dropped a few spoonfuls and spread it with the edge of the spatula.
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Next top with the peppermint bits and set in fridge for an hour to harden.
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Cut bark into pieces with a knife and enjoy.
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Store in air tight container. You can store in fridge if you like.
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