About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Welcome to the weekend, my friends! The first week of July is always fun here in Ohio. Our main street has been closed for the past few days with the full carnival set up there—rides, food ...
Confession: I’m a little obsessed with horseradish—especially when it comes to beef. I’ve kept the beef itself super simple, but it still holds its own on flavor. Use your favorite buns and then ...
Coleslaw is a favorite side for picnics or BBQs, and it’s easy to make ahead of time! In this coleslaw recipe, crisp and colorful shredded cabbage is tossed in a very simple creamy dressing with ...
Hi friends! Happy Friday and happy 4th of July to my US friends celebrating today! We’re enjoying a lazy afternoon and then swimming and dinner with friends this evening. I hope you have a fun and ...
Tender slices of fresh eggplant are breaded and air-fried with marinara sauce and loads of melty mozzarella cheese for the perfect weeknight meal! Flavor: Sweet eggplant, a crispy, ...
Fresh pineapple and homemade ice cream are two of my summer favorites. So, naturally, combining the two into a batch of sweet and creamy pineapple ice cream was going to happen. Pineapple Ice ...
Hi friends! I have a new solo podcast episode going live, and in it, I’m sharing a practice that has become a cornerstone of my quarterly health routine: the EquiLife Detox. This episode dives ...
Sweet corn, crunchy veggies, and crispy bacon are baked in a cheesy creamy base with just the right amount of spicy heat. Flavor: Mexico street corn flavors meet creamy, savory cheese ...
This homemade tomato sauce is made with canned tomatoes, fresh garlic, basil, parsley, and seasonings. It’s homemade comfort food at it’s best. Flavor: Bright and tangy with a hint of ...
