When I was younger, I assumed that by the time I got to my 40s, I wouldn’t be as strong or fit or capable. In some ways, I don’t think it really crossed my mind at all—what my body would be able to ...
Ground beef is simmered in a zesty, brown sugar chili sauce with onions, peppers, and celery then piled high on rolls. Bring lots of napkins for all that sloppy goodness! Flavor: ...
Filled with savory, sweet, and just a little bit spicy ground beef tucked into melting cheese, you’re going to love Korean Beef Quesadillas. A bit of leftover Korean Beef inspired this delicious ...
People have loved my recipe for The Most Amazing White Cake, and I’ve been overwhelmed with requests for a cupcake version. Here it is! This recipe makes 24 perfectly light and fluffy white ...
This Garlic Aioli recipe blends fresh lemon juice, garlic, and mayonnaise for a creamy, garlicky sauce that is perfect served as a dip or spread. What is Aoili? Aioli originates from ...
Welcome to the weekend, my friends! I’m reveling in a momentary break from the crazy humidity here in central Ohio this weekend. The cool mornings for the past couple of days have been an ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This Browned Butter Frosting is a little sweet, a little salty, and has the most amazing flavor with that toasty, caramel goodness that only browned butter can provide. This right here is the ...
Hi friends! Happy Friday! What are you up to? The Pilot is home from a trip (YAY), we’re meeting friends for a last hurrah swim and dinner at the pool, we have an NCL meeting, and family dinner at ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
