Sweet peaches, tart and tangy blackberries, fresh mint, basil, and parsley are tossed together with a tangy-sweet vinaigrette over creamy burrata to create the summer salad that I can’t stop eating. ...
Sharing our plan for 4th grade homeschool curriculum! Please keep in mind that I’m NOT a pro at this. We’re figuring it out as we go and it’s our first full year of homeschool after finishing most ...
This recipe is simply the much-requested 9×13 version of my famous chocolate cake. This cake has gotten rave reviews for its rich, decadent chocolate flavor, and boy is it easy to make. Now, you ...
General Tso’s (pronounced “so”) Chicken is easily made using chicken broth, soy sauce, hoisin sauce, vinegar, brown sugar, and a dash of red pepper flakes for a resturant quality at home. ...
This no-cook salsa recipe uses a can of tomatoes, onion, jalapeno, lime juice, and zesty seasonings to make a restaurant-style salsa everyone will love! Flavor: Vibrant tomato flavor ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
If you love easy recipes, this is the one for you! Only a few ingredients and super simple. ❤️WHY WE LOVE THIS RECIPE Sometimes you just need a super-easy recipe to go with an easy ...
Welcome to the weekend, my friends! I’ve spent more time outdoors this past week than I have in a while. The mornings have been gloriously cool and perfect for walking or just rocking on the ...
Cannelloni tubes are stuffed with a rich and cheesy ricotta filling, topped with marinara sauce and mozzarella cheese, and baked until bubbly! Flavor: The classic trio of savory cheese, ...
This simple comfort food starts with a flavorful and meaty, made-from-scratch sauce. Topped with crispy tater tots and shredded cheese, then baked to perfection. It’s an easy, hearty dinner that ...
