Creamy cottage cheese topped with juicy, sweet peaches, plenty of fresh mint, and a drizzle of honey is about to become your new favorite thing. Please, please, please, can peach season last just a ...
These cruncy, toasty bread crumbs are seasoned with garlic, herbs, and spices. Packed with flavor and ready in 5 minutes, they are perfect as a binder for meatballs or a coating for appetizers and ...
Grilled scallops have a buttery taste and take just minutes to make at home. Simply toss scallops with a bit of olive oil, garlic and lemon and grill. Scallops seem fancy, but are honestly easy ...
When I was younger, I assumed that by the time I got to my 40s, I wouldn’t be as strong or fit or capable. In some ways, I don’t think it really crossed my mind at all—what my body would be able to ...
Ground beef is simmered in a zesty, brown sugar chili sauce with onions, peppers, and celery then piled high on rolls. Bring lots of napkins for all that sloppy goodness! Flavor: ...
Filled with savory, sweet, and just a little bit spicy ground beef tucked into melting cheese, you’re going to love Korean Beef Quesadillas. A bit of leftover Korean Beef inspired this delicious ...
People have loved my recipe for The Most Amazing White Cake, and I’ve been overwhelmed with requests for a cupcake version. Here it is! This recipe makes 24 perfectly light and fluffy white ...
This Garlic Aioli recipe blends fresh lemon juice, garlic, and mayonnaise for a creamy, garlicky sauce that is perfect served as a dip or spread. What is Aoili? Aioli originates from ...
Welcome to the weekend, my friends! I’m reveling in a momentary break from the crazy humidity here in central Ohio this weekend. The cool mornings for the past couple of days have been an ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
