Chicken Milanese – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Cooking fish at home has never been easier! This recipe uses tilapia, which is an incredibly common and less expensive white fish. It’s a great option to eat fish on a budget. You can use any white ...
Sharing some of the habits that helped with my hormones, mood, sleep, energy, and life! Hi friends! How are ya? I hope that you’re having an amazing morning so far. We’re living up some pool time ...
When I was pregnant for the first time, I had a rough idea of what to expect during pregnancy. But when I was postpartum, I was totally lost.I had no idea what was going on with my body after I gave ...
Fresh, marinated beef and tender-crisp seasoned veggies make this steak fajitas recipe a crowd-pleasing favorite. Flavor: Juicy steak and tender veggies are infused with zesty Tex-Mex ...
By: Shelly Posted: Jun 23, 2025 This easy blueberry buckle recipe is moist, buttery, and completely loaded with blueberries beneath a crispy cinnamon crumble ...
Sharing a recap of the books I’ve read lately and if they’re worth adding to your collection. Hi friends! How are you? I hope that you’re having a lovely morning! We’ve been enjoying all of the ...
Chilled cubes of watermelon tossed with lemon juice, salt, and a hint of spice are topped with thin ribbons of basil in this watermelon basil salad. Whether you eat it as is or top it with goat ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Corn on the cob, but make it easier! This method infuses so much flavor into the corn without much more effort. All you have to do is add milk, butter, and seasoning to your pot, and let it do its ...